Culinary Art Colleges - Living in the Kitchen

Culinary Art Colleges – Living in the Kitchen

Culinary means cooking. When you’re in a restaurant, do you know what you are eating? Do you have any idea what it took to make that splendid dish? If you have the passion for everything that has to do with food, and if you have the talent and an ability to actually live in the kitchen – why not join the art of culinary? Nowadays, there is a fast rising and demand for chefs, bakers, and caterers. It is safe to say that because of hit TV shows on cable like Master Chef or Top Chef, more people are inclined and encouraged to know the delicates and intricacies of the art, and are inspired to look for culinary art colleges.culinary art colleges spoon and fork

Culinary schools accept beginners and even experts who want to continue and pursue their education. Training usually involves the traditional and fundamentals of cooking. Included in the curriculum are classes on nutrition, timing, presentation, handling cutlery, preparation and speed. Later on as you advance in the studies, subject would be on the different cuisines styles – how different they are from each country, race and religion, and also baking – the involvement of sugar, and chocolate to sweeten your studies.

What to look for in a school?

Did you know that there are twenty-five types of knives available in a chef’s kitchen? Some of the things that you need to know before you join any program in any culinary art colleges is to find out if the school that you want to attend to has accredited programs such as an associate or a bachelor’s degree. Respectively, an associate degree will take two years to complete and four years for the bachelor’s degree. These degrees will serve as an entrance to the food industry.

Here, you can learn the basics like how to chop an onion (yes, it may sound funny but there is a proper way to chop one), mash potatoes, and make gravy, to more advanced teachings like how to do a mustard vinaigrette, a risotto, roux, chicken piccata, serve a demiglace and a lot more. You may not only learn about food but also the little tools that you use inside the kitchen from a bench scraper, to the use of a chinoise, and the art of using the molcajete.

If you want to explore the United States then you may enter prestigious schools like the Le Cordon Blue College of Culinary Arts or the French Culinary Institute but it is not absolutely necessary. Find a school that would be closer to home and would fit into your budget.

Once you find some culinary art colleges that can show accreditation on those two degrees, it’s time to start figuring out how to enroll. After all, the school or the university that you get into and the instructors that you may have will only serve as guides to further enhance your talents and skills. It is your determination and love for the craft that will make you graduate the program and will pave way to a promising career in the future.


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