When choosing a culinary degree, you need to consider several factors. You must take into consideration the amount of time you wish to commit to formal training prior to finding a job, your previous experience and education, the specific job you’d like to have, and your available financial resources.
There are a broad variety of culinary degrees ranging from certificate and diploma programs that you can get from vocational schools and community colleges, to post-secondary programs that you can get from universities granting both degrees in the master’s and doctoral level. There are culinary programs that focus more on the business aspect of the food industry and are fit for anyone who wants to manage or own a restaurant. Others focus almost exclusively on the science and art of food preparation, designed for aspiring chefs and culinary teachers.
Kinds of Culinary Degrees
Certificate and diploma programs may take you a minimum of one month to a maximum of two years to finish. Usually, educational prerequisites are not needed, though some programs require you to have a diploma in high school. If you want to join the workforce the fastest time possible, these culinary degrees can help you fulfill your goals.
Associate’s degree programs are offered at community colleges or culinary institutes. In general, they can be taken for a minimum of nine months to a maximum of two years. To be admitted, you need a high school diploma. These programs are intended for individuals who want to get a degree in college but don’t want to undergo four years of formal education. If you already finished a bachelor’s degree in other fields and want to change careers, you can also opt to take this culinary degree.
Bachelor’s degree programs will prepare a student for higher degree of responsibility as well as better compensation. These programs also expose a student to the business and management aspects of the culinary industry which is a good foundation for someone who wants to be a restaurant owner or manager. Moreover, this culinary degree enables you to pursue other fields in the food industry like a career in food writing. A high school diploma or GED is a requirement for entry.
Master’s degree programs in culinary arts usually last for two years and a bachelor’s degree is required for admission. There are universities that offer doctoral degrees. To achieve that level of expertise requires you to have finished a bachelor’s degree and a master’s degree. Such programs typically appeal to individuals who wish to become dieticians, nutritionists, or restaurant owners/managers. In addition, a master’s or doctorate’s degree will qualify you for a career in culinary teaching.
Your Career Options
When it comes to career options, a culinary degree from a respectable school in culinary arts provides numerous opportunities. You may choose to become a personal chef, food stylist, caterer, nutritionist, a staff in a cruise ship, an instructor in a cooking school, and many more.
Whatever your interests are, there’s surely a suitable career waiting for you in the world of culinary arts. With a comprehensive culinary degree, you can readily find a niche that lets you do what you are passionate about and earn a living from it.